Top high protein fruits

Updated on Oct 05 2020

Guava

2.6 gram per 100 gram

1. Guava

India produced 46.5 million tonnes 41% of the world total production.

Avocado

2 gram per 100 gram

2. Avocado

Mexico produced 5.9 million tonnes 34% of the world total production.

Apricot

1.4 gram per 100 gram

3. Apricot

Turkey produced 4.3 million tonnes 23% of the world total production.

Blackberry

1.4 gram per 100 gram

4. Blackberry

Mexico and Chilie are the largest exporters.

Raspberry

1.2 gram per 100 gram

5. Raspberry

Russia produced 18% of the world total production.

Kiwifruit

1.1 gram per 100 gram

6. Kiwifruit

China produced 4.04 million tonnes 50% of the world total production.

Banana

1.1 gram per 100 gram

7. Banana

India produced 153 million tonnes 27% of the world total production.

Orange

0.9 gram per 100 gram

8. Orange

Brazil produced 17.5 million tonnes 17.46% of the world total production followed by China, India, Mexico and the United States.

Peach

0.9 gram per 100 gram

9. Peach

China produced 25 million tonnes 58% of the world total production.

Cantaloupe

0.8 gram per 100 gram

10. Cantaloupe

China produced 15.9 million tonnes 51% of the world total production.